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ローカルガイド

2025年07月23日

Let me start with this place was so much more than just a restaurant. Friendly people who speak English, talk to you with no hurry. You are a friend to them, not a customer. The pace is so relaxing, comfortable and that isn’t describing the food yet. The Kobe beef is so satisfying and tasty, certified by Japan. The steak was mouth watering and satisfying. Pinki was our chef and did an outstanding job cooking and talking to us. I hope to return again someday, this experience left a remarkable mark.
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